Mississippi Palmini Linguine

Name: Mississippi Palmini Linguine
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 Palmini; 2 tbsp butter; pinch Salt & pepper; sliced pepperoncinis; splash pepperoncini juice; 4 slice thick-cut bacon, cooked and chopped; 2 tbsp chive & onion cream cheese; Freshly grated Parmesan cheese

10 mins prepServes 2

Quick, easy, low-carb, and ridiculously freaking good. This might be one of my favorite ways I’ve made Palmini yet. The trick is getting that Palmini nice and dry and letting it actually sizzle and brown in the butter before adding anything else. Don’t be scared of the heat. 😂

2 servings

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Instructions

Rinse your Palmini really well, drain it, and get as much moisture out of it as possible. Melt 2 tablespoons of butter in a skillet over high heat. Once that butter starts bubbling, add your Palmini. It should SIZZLE when it hits the pan. Season with salt and pepper and let it cook until you start seeing little browned bits on the ends. That’s when you know it’s ready for all the good stuff. Add a generous amount of sliced pepperoncinis and a splash of the pepperoncini juice. Toss in your chopped bacon and 2 tablespoons of chive & onion cream cheese. Mix everything together until the cream cheese melts and coats the Palmini. Top with freshly grated Parmesan cheese and that’s freaking it.

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Mississippi Palmini Linguine

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